Winter is d
I have been reading a book by David Weber set in the Honorverse, or the world of
Just listening to a CD of Nana Mouskouri – not sure how many are familiar with her any more. She has sold between 200 and 300 million records worldwide (odd figure, with a gap of 100 million) and we have always liked her. I just Googled to see if she was still with us, she is, she is 78. I didn’t know til I Googled that her voice, which they describe as an angelic soprano, is attributed to the fact that she was born with only one vocal chord. She was born in Greece, but sang songs in all kinds of languages and had a long and distinguished career. She recently gave back her pension to Greece in order to assist their financial woes. Obviously hoping to inspire others to do the same. This is one of her very well know songs.
The police have found the toys stolen from the Salvation Army. They are being inventoried right now, the story doesn’t say if all the $2 million’s worth was recovered but it mentions 146 skids of toys, strollers and food. The story also mentions that the theft was discovered in August!!! August, how come we have only just heard about it? As yet there is no good news about the missing $240,000 missing from an Ottawa branch.
I love lentils although I don’t actually eat them very often, not sure why. I am very fond of the Indian dish dahl which is made with them. This is a lentil soup which sounds good and I will be trying this winter. If you are unfamiliar with Garam Masala, it can be obtained in a good grocery store with an international aisle, or in a store specialising in Indian foods, or you can Google it and make your own. It doesn't say how many this soup is for, but I guess it depends on when and how you are going to eat it. By the look of it, it should feed at least 6 for one sitting.
Curried Lentil Soup With Cilantro Yogurt
By A Nutritionist EatsWebMD Recipe from Foodily.com
Ingredients
Prep: 15 minutes | Cook: 55 minutes | Total Time: 1 hour 10 minutes
- 2 small yellow onions, chopped
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons hot curry powder
- 1 teaspoon garam masala
- 1 teaspoon smoked paprika
- 3 1/2 cups red lentils
- 8 cups broth (chicken or veggie)
- 1 head kale, chopped into 1 inch pieces
- 2 cups Greek yogurt
- 1 cup cilantro, roughly chopped
- 1 teaspoon coriander
- 4 carrots, cut on a diagonal
To Prepare Soup:
- Heat olive oil in large pot. Add onions, garlic and carrots, sautéing for about 10 minutes, until onions are translucent.
- Add spices and sauté for about 2 minutes.
- Add lentils and broth. Bring to a boil. Cover and simmer on low for about 30 minutes.
- Add kale to soup and season with salt and pepper. Let simmer for another 15-20 minutes.
- Combine yogurt, cilantro and coriander.
- Set aside until serving.
