Saturday Recipe

I have to say, I am not too sure about the servings on this one, I think it would be a very small portion.

Chicken Chili with Black Beans and Corn

McCormick

Make a batch of this Super Spice-rich chili for your next get-together. It doubles easily if you are expecting a crowd.

Ingredient

Serves: 8 Serving Size: 1 cup


1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup chopped green bell pepper
1 cup chopped onion
1 tablespoon  Paprika
1 1/2 teaspoons Oregano Leaves
1 teaspoon Cumin, Ground
1 teaspoon  Garlic Powder
1/4 teaspoon Red Pepper, Crushed
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) great Northern beans, drained and rinsed
1 can (14 1/2 ounces) diced tomatoes, , undrained
1 cup Chicken Stock
1 cup frozen corn

Directions

Heat oil in large skillet on medium-high heat. Add chicken, bell pepper and onion; cook and stir 6 to 8 minutes or until chicken is lightly browned. Add paprika, oregano, cumin, garlic powder and red pepper; mix well. Stir in remaining ingredients. Bring to boil. Reduce heat to low; simmer 20 minutes.

Have a great weekend