Today is the release of the compendium of short stories known as Full Dark. This anthology is being release as a work for charity and as such should encourage you to buy it. The book is being heavily marketed by Melissa Maygrove who is the author of one of the stories. Her blogs have recently included all kinds of teasers to encourage you to buy. So please do so.
Have a great day
Official release day is October 30th.
Title: FULL DARK: An Anthology
Tagline/Blurb:
What happens
in the dark will come to light.
Full
Dark is a collection of eleven short works with impressive depth and range.
Twisted tales of ghosts, villains, and the paranormal await you—mystery, heinous
fantasy, and pure suspense. Acclaimed and award-winning authors as well as a few
talented newcomers have joined forces to be your guide. Venture into the dark if
you dare.
Just
A Matter Of Time by Loni
Townsend
Forerunner by David Powers
King
Taking Care Of
You by
Carrie Butler
The
Apartment by Lisa
Buie-Collard
The
Caricature by Nick Wilford
Shifting
Sands by
Elizabeth Seckman
Shadows Falling On
Rainbows by Celeste
Holloway
Meringue, Murder or
Marzipan by Tonja
Drecker
Haunted
Lake by
Michelle Athy
Soul
Coin by
Laura Rich
Retribution by Melissa
Maygrove
FULL
DARK is
a benefit anthology. 100% of the proceeds will be donated to the Gary Sinise
Foundation, an organization that does many wonderful things for our country's
active military, its veterans, and the countless first responders who sacrifice
so much to keep us safe.
###
Publisher:
Obsidian Books
Official
release date: October 30, 2017
Twitter hashtag: #FullDark11
Goodreads link: https://www.goodreads.com/book/show/36348583-full-dark
Paperback is coming... still pending proof approval.
I have been using a similar recipe to this for years, called Convent Eggs, but this strikes me as an interesting variation with the coconut milk.
Baked Eggs with Coconut Milk and Cilantro
Sure, you could use heavy cream instead of coconut milk for this baked eggs recipe, but then it
wouldn’t be as healthyish.
Virgin coconut or vegetable oil (for ramekins)
2 large eggs
2 Tbs unsweetened coconut milk
Kosher salt
½ cup cilantro leaves with tender stems
1 tsp fresh lime juice
1 tesapoon green hot sauce
Store-bought fried shallots (for serving)
1. Preheat oven to 300°. Coat 2 small ramekins or other ovenproof dishes with oil. Add 1 large egg and 1 Tbsp. coconut milk to each. Set on a rimmed baking sheet and bake until eggs are barely set, 11–14 minutes; season with salt.
2. Toss cilantro in a small bowl with lime juice and hot sauce; season with salt. Top eggs with cilantro mixture and shallots.
Servings: 2
Author: Chris Morocco
Source: Bon Appetit
I have been using a similar recipe to this for years, called Convent Eggs, but this strikes me as an interesting variation with the coconut milk.
Baked Eggs with Coconut Milk and Cilantro
Sure, you could use heavy cream instead of coconut milk for this baked eggs recipe, but then it
Virgin coconut or vegetable oil (for ramekins)
2 large eggs
2 Tbs unsweetened coconut milk
Kosher salt
½ cup cilantro leaves with tender stems
1 tsp fresh lime juice
1 tesapoon green hot sauce
Store-bought fried shallots (for serving)
1. Preheat oven to 300°. Coat 2 small ramekins or other ovenproof dishes with oil. Add 1 large egg and 1 Tbsp. coconut milk to each. Set on a rimmed baking sheet and bake until eggs are barely set, 11–14 minutes; season with salt.
2. Toss cilantro in a small bowl with lime juice and hot sauce; season with salt. Top eggs with cilantro mixture and shallots.
Servings: 2
Author: Chris Morocco
Source: Bon Appetit
Have a great day
