I am ashamed to say that I had completely missed the news about dreadful flooding in Asia and the loss of 1,000 lives. Apparently the major deaths occur in shanty towns which are not able to withstand such waters. There are many pictures if you follow the link I found. We tend to concentrate on the disasters at home and forget about the rest of the world.
Bowling went pretty well again today, not as great as the games I had at the other bowling alley, but our home alley has nice refinished floors so balls run well on them. We don't start our senior's league til next Monday of course, but we will, as usual, bowl on Thursday.
A friend lives in Florida, I think in the Keys, and I messaged him on Facebook to get the hell out of there. Irma is going to do a number on Florida I think Last I heard it was a Category 5 hurricane. NOT funny. I would certainly be running. Getting off the Keys at the last moment won't be a good idea either as there is only one road as I understand it. The world is certainly full of disasters at the moment.God help all those in Texas, India and Pakistan, and now Florida.
I love dishes like this - maybe there is some Slav in me or something. This is a Ukraine version but there are many other takes on this recipe.
Noodles with Cabbage (Lokshyna z Kapustiou)
Cabbage and noodle dishes are found all over Eastern Europe, and this is a common variation found
in Ukraine.
4 Tbs (60 ml) butter or vegetable oil
1 small head cabbage, cored and shredded
1 onion, chopped
1 cup (250 ml) drained sauerkraut (optional)
Salt and freshly ground pepper to taste
1/2 lb (225 g) dried egg noodles, cooked according to
the package directions and drained
1/4 cup (60 ml) dry bread crumbs toasted in
1 Tbs (15 ml) butter
1. Heat the butter in a large skillet over moderate heat and sauté the cabbage and onion until tender but not brown, about 10 minutes. Add the optional sauerkraut and season with salt and pepper. Add the cooked noodles and stir to combine. Serve garnished with the toasted bread crumbs.
Servings: 4 to 6
Source: WW Recipes
Have a great day
Bowling went pretty well again today, not as great as the games I had at the other bowling alley, but our home alley has nice refinished floors so balls run well on them. We don't start our senior's league til next Monday of course, but we will, as usual, bowl on Thursday.
A friend lives in Florida, I think in the Keys, and I messaged him on Facebook to get the hell out of there. Irma is going to do a number on Florida I think Last I heard it was a Category 5 hurricane. NOT funny. I would certainly be running. Getting off the Keys at the last moment won't be a good idea either as there is only one road as I understand it. The world is certainly full of disasters at the moment.God help all those in Texas, India and Pakistan, and now Florida.
I love dishes like this - maybe there is some Slav in me or something. This is a Ukraine version but there are many other takes on this recipe.
Noodles with Cabbage (Lokshyna z Kapustiou)
Cabbage and noodle dishes are found all over Eastern Europe, and this is a common variation found
4 Tbs (60 ml) butter or vegetable oil
1 small head cabbage, cored and shredded
1 onion, chopped
1 cup (250 ml) drained sauerkraut (optional)
Salt and freshly ground pepper to taste
1/2 lb (225 g) dried egg noodles, cooked according to
the package directions and drained
1/4 cup (60 ml) dry bread crumbs toasted in
1 Tbs (15 ml) butter
1. Heat the butter in a large skillet over moderate heat and sauté the cabbage and onion until tender but not brown, about 10 minutes. Add the optional sauerkraut and season with salt and pepper. Add the cooked noodles and stir to combine. Serve garnished with the toasted bread crumbs.
Servings: 4 to 6
Source: WW Recipes
Have a great day
