Saturday, June 24, 2017

Saturday Recipe

I am not a big fan of peanut butter, but I thought this pie sounded easy and good.

No-Cook Peanut Butter Pie

1 1/2 cups (375 ml) creamy peanut butter
1 cup (250 ml) sugar
1 cup (250 ml) heavy cream
1/4 cup (60 ml) butter at room temperature
1 tsp (5 ml) vanilla extract
1 prepared 9-inch (23 cm) chocolate cookie pie crust

Combine the peanut butter, sugar, cream, butter, and vanilla in a bowl and beat with an electric mixer until smooth. Pour into the pie shell and refrigerate at least 4 hours or overnight.

Serve chilled. Makes one pie to serve 6 to 8.


Have a great weekend
 

Friday, June 23, 2017

TV, Bowling.

I don't normally watch much TV but I decided to watch Poldark Thursday night and saw two episodes, really enjoyed it. Also watched an episode of Father Brown. I used to read the books many, many years ago. Quite enjoyed that too.

I beat Matt three times today at bowling, depressing for him but not for me of course.

It is now late and I am ready for bed, so no recipe tonight. Sorry.

Have a great day