tag:blogger.com,1999:blog-2762107274389650601.post9216528140988461200..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Carpet, Bowling, Supper,Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2762107274389650601.post-58112465558554723372018-02-10T10:52:56.390-05:002018-02-10T10:52:56.390-05:00Funny how many people dislike coriander Pinky. I h...Funny how many people dislike coriander Pinky. I have 2 friends who don't talk to each other because one used it in food knowing the other hated it. I think parsley is still big if you look at all the recipes on the net or TVJohttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-72841781875642574122018-02-10T02:05:30.673-05:002018-02-10T02:05:30.673-05:00I don't mind parsley but hate coriander. Parsl...I don't mind parsley but hate coriander. Parsley was big in the sixties though wasn't it?Pinky Poinkerhttps://www.blogger.com/profile/02113333763119897898noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-77389193109761042018-02-08T18:20:34.992-05:002018-02-08T18:20:34.992-05:00Yes I can see that Birgit. Although usually they c...Yes I can see that Birgit. Although usually they call this area the "banana belt".Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-18154440017029283922018-02-08T12:28:16.113-05:002018-02-08T12:28:16.113-05:00no...it can be quite cold but St. Catharines is a ...no...it can be quite cold but St. Catharines is a bit warmer than other spots, I think, due to the escarpmentBirgithttps://www.blogger.com/profile/09439720285857050428noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-15358680970395336992018-02-07T21:02:54.233-05:002018-02-07T21:02:54.233-05:00I must admit I don't bother with it either JoJ...I must admit I don't bother with it either JoJo. Bit like green onions, if I bought them you could guarantee I wouldn't need them and they would just go rotten on me. Made a recipe tonight which called for green onions so I used shallots which I did have. Of course green onions are also used for garnish.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-61698006357870044412018-02-07T21:01:14.453-05:002018-02-07T21:01:14.453-05:00We are certainly getting plenty of it at the momen...We are certainly getting plenty of it at the moment Birgit. Does being near the water and lakes etc. keep it warmer in your area? Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-73094828896477231692018-02-07T20:05:26.639-05:002018-02-07T20:05:26.639-05:00I don't really get parsley. I don't like ...I don't really get parsley. I don't like the taste of fresh and dried is pointless. The only time I ever bought it regularly was when I had guinea pigs and a rabbit.JoJohttps://www.blogger.com/profile/18165375435543044068noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-24401815516671210922018-02-06T23:15:27.854-05:002018-02-06T23:15:27.854-05:00This looks like a great meal. Glad you had a good ...This looks like a great meal. Glad you had a good bowling day and that the carpet guys are coming later when you have more time. We may get more snow eh?Birgithttps://www.blogger.com/profile/09439720285857050428noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-38536159688108457962018-02-06T10:27:14.788-05:002018-02-06T10:27:14.788-05:00Thanks for the recipe Denise. I have used it for t...Thanks for the recipe Denise. I have used it for tomorrow.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-5534720224294536472018-02-06T09:53:27.868-05:002018-02-06T09:53:27.868-05:00Never heard of it. Never heard of it. Denisehttps://www.blogger.com/profile/15045554938847356871noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-37740163587642574462018-02-06T08:24:39.947-05:002018-02-06T08:24:39.947-05:00And enjoy it I hope Alex.
It is.And enjoy it I hope Alex.<br /><br />It is.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-8038895573352412842018-02-06T08:02:09.932-05:002018-02-06T08:02:09.932-05:00I would eat that.
Fresh parsley is much better.I would eat that.<br />Fresh parsley is much better.Alex J. Cavanaughhttps://www.blogger.com/profile/09770065693345181702noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-29628332030943984992018-02-06T07:36:10.841-05:002018-02-06T07:36:10.841-05:00Sounds good Denise. You're right it does look ...Sounds good Denise. You're right it does look like chicken breasts. Don't know the red ginger, do you?Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-24351506360077999482018-02-06T07:02:15.557-05:002018-02-06T07:02:15.557-05:00I feel the same way about parsley. Made beef burg...I feel the same way about parsley. Made beef burgundy on Saturday and had to leave it out since I wasn't making a special trip to the store. It sure looks like chicken breasts in the picture. Yum.Denisehttps://www.blogger.com/profile/15045554938847356871noreply@blogger.com