tag:blogger.com,1999:blog-2762107274389650601.post8424507199561546198..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Saturday RecipeJohttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2762107274389650601.post-35448166293315737102017-01-23T16:36:44.504-05:002017-01-23T16:36:44.504-05:00Don't think I have ever seen the seeds Ivy, bu...Don't think I have ever seen the seeds Ivy, but you must be able to buy them I think.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-54221795932502784592017-01-23T14:52:53.719-05:002017-01-23T14:52:53.719-05:00I love cumin, but so far have only found the groun...I love cumin, but so far have only found the ground cumin. Seeds are what I'm on the hunt for so I can ground my own. <br /><br />Love dried chilis. Oh my yum.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-82909778500135213222017-01-21T09:02:34.611-05:002017-01-21T09:02:34.611-05:00Yes, I thought so too Hilary. I love lamb and mint...Yes, I thought so too Hilary. I love lamb and mint sauce but am definitely going to try this recipe today. One thing I have never acquired a taste for is onion sauce. My mother used to make it and the only way I would eat it is drowned with mint sauce!! Maybe I should try it again one of these days.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-74049686217453436412017-01-21T02:55:31.727-05:002017-01-21T02:55:31.727-05:00Hi Jo - it's interesting that Chinese consider...Hi Jo - it's interesting that Chinese consider lamb a Northern taste and "excessively strong" ... I know some people who think lamb is too rich ... but it's a delicious meat - especially served with lots of veggie to counter "that excessively strong" taste ... I love cumin - so would happily have this; except perhaps roast lamb, onion sauce, leeks, carrots and some roasted potatoes .... and mint sauce! Nope not on the cards this weekend ... !! Cheers and enjoy whatever meal you serve up .. HilaryHilary Melton-Butcherhttps://www.blogger.com/profile/17596532480645510678noreply@blogger.com