tag:blogger.com,1999:blog-2762107274389650601.post8088092632317073345..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Gigi, Death Book, Bird Watching,Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2762107274389650601.post-48946413979854342462010-03-30T18:26:23.409-04:002010-03-30T18:26:23.409-04:00Sure, as do a lot of the good, old dishes. Once in...Sure, as do a lot of the good, old dishes. Once in a while I need to go back to the best of the best. Boeuf Bourgignon for instance - yum.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-824048826131825362010-03-30T12:01:42.036-04:002010-03-30T12:01:42.036-04:00Coq au vin - indeed. An old favourite of the Frenc...Coq au vin - indeed. An old favourite of the French. Takes longs to cook though.Marilyn Z. Tomlinshttps://www.blogger.com/profile/03393948791752045902noreply@blogger.com