tag:blogger.com,1999:blog-2762107274389650601.post7211285579094530809..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Top Kill, Carbonite, Books,Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2762107274389650601.post-56220688629095504142010-06-01T22:31:49.294-04:002010-06-01T22:31:49.294-04:00from Annalou: I never thought about the proportion...from Annalou: I never thought about the proportions much...depends how many you're serving. I'd use 1 avocado for 4 people, probably 1 or 2 rashers of bacon cooked and chopped. The owner/chef of the ski lodge was, incidentally, Austrian, so his meals were always even more hearty than you expect in those places!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-46157280266549371022010-06-01T09:04:04.746-04:002010-06-01T09:04:04.746-04:00Thats a new idea Lou, (to me anyway) putting avoca...Thats a new idea Lou, (to me anyway) putting avocado in, bacon I've heard of before, in North America they tend to put everything but the kitchen sink in a potato salad.<br /><br />Can you send me the proportions you use? Although I still might go with this one.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-63234317963349642662010-06-01T02:17:07.922-04:002010-06-01T02:17:07.922-04:00From Annalou: Jo, years ago I was served a potato ...From Annalou: Jo, years ago I was served a potato salad in a ski lodge which I've imitated ever since; our boys love it. Essentially it's your basic potato salad and onion with avocado and bacon bits added. Chunky, filling, delicious!Anonymousnoreply@blogger.com