tag:blogger.com,1999:blog-2762107274389650601.post6548780852716969204..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: C is for CollardsJohttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger46125tag:blogger.com,1999:blog-2762107274389650601.post-89965577458235030642015-04-04T15:43:26.825-04:002015-04-04T15:43:26.825-04:00I'm a bit slow, I hadn't even connected th...I'm a bit slow, I hadn't even connected the two LOL. How are you doing with the Challenge and being a host?Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-50801605130899820672015-04-04T15:19:24.163-04:002015-04-04T15:19:24.163-04:00Oh I'm so going to try this one! I love greens...Oh I'm so going to try this one! I love greens, almost any greens, and have a soft spot in my heart cause of my name, haha! Great post! Lisa, co-host AtoZ 2015, @ http://www.lisabuiecollard.comLisahttps://www.blogger.com/profile/06658507579160418855noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-74024687953667102282015-04-04T11:48:02.639-04:002015-04-04T11:48:02.639-04:00Me too Ivy.Me too Ivy.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-88833543563614998712015-04-04T11:37:02.843-04:002015-04-04T11:37:02.843-04:00Me too Eva. I will try that with spinach one day.
...Me too Eva. I will try that with spinach one day.<br /><br />No worries, I am going be tardy with most comments today, Busy.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-83911343447426511772015-04-04T07:59:54.329-04:002015-04-04T07:59:54.329-04:00Oh Grandma Jo, that looks delicious. I love collar...Oh Grandma Jo, that looks delicious. I love collard greens and I love sausage (and chorizo, lol). The way you make your collards with olive oil and lots of garlic is how I make my spinach. :) <br /><br />I apologize for being a bit tardy in my visit. I love you Grandma Dragon!! Hugs. EvaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-56465067792974422532015-04-04T00:55:10.960-04:002015-04-04T00:55:10.960-04:00I love vedge like that, big leafy green and yummy....I love vedge like that, big leafy green and yummy.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-75609200889011431802015-04-03T23:34:06.670-04:002015-04-03T23:34:06.670-04:00Not actually tomato sauce Danielle, just tomato or...Not actually tomato sauce Danielle, just tomato or tomato paste with garlic and maybe a little olive oil. Cajun seasoning sounds good too.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-11372384874590185072015-04-03T23:23:55.109-04:002015-04-03T23:23:55.109-04:00I've never tried collard greens wit tomato sau...I've never tried collard greens wit tomato sauce, but that sounds really good. I usually make them with Cajun seasoning.Danielle L Zecherhttps://www.blogger.com/profile/01492742250595537348noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-36122592786693180382015-04-03T22:14:42.411-04:002015-04-03T22:14:42.411-04:00Your mom must have been a true southerner then. Your mom must have been a true southerner then. Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-35576082873844783882015-04-03T21:59:11.103-04:002015-04-03T21:59:11.103-04:00Ooooh, collard greens! Mom cooked them with ham h...Ooooh, collard greens! Mom cooked them with ham hock or bacon and onion. We ate them with vinegar. Thanks for the memory!Susan Kanehttps://www.blogger.com/profile/09834094675218254410noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-61329873414556289102015-04-03T21:29:40.998-04:002015-04-03T21:29:40.998-04:00Way to go Mark, now I never have made this particu...Way to go Mark, now I never have made this particular recipe. Hope you find more recipes you recognise.<br /><br />Really?Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-35832741653064911982015-04-03T21:28:41.308-04:002015-04-03T21:28:41.308-04:00It is certainly part of the cabbage family, but th...It is certainly part of the cabbage family, but the taste is a lot stronger than cabbage. Probably an acquired taste, but since I have been eating dark leafy greens all my life, I am not sure about that.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-44713645274482600452015-04-03T21:27:45.109-04:002015-04-03T21:27:45.109-04:00I often do that too. Makes it delicious and nouris...I often do that too. Makes it delicious and nourishing.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-88362975932196847212015-04-03T20:12:10.659-04:002015-04-03T20:12:10.659-04:00FINALLY!!
Something I recognize or have made befo...FINALLY!!<br /><br />Something I recognize or have made before... I LOVE Caldo Verde... it's easy and delicious... just like me in my old, single days!<br /><br />What?<br /><br /> :)Mark Koopmanshttps://www.blogger.com/profile/03634424953074803816noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-73617072539730353422015-04-03T19:59:55.210-04:002015-04-03T19:59:55.210-04:00I am not a lover of sausage as my could tell you(t...I am not a lover of sausage as my could tell you(that's a story!). I have heard of collards but I don't know anything about them. How do they taste? Is it like a cabbage??Birgithttps://www.blogger.com/profile/09439720285857050428noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-24785136527810583092015-04-03T19:43:00.388-04:002015-04-03T19:43:00.388-04:00The soup looks delicious! I love soups with sausag...The soup looks delicious! I love soups with sausage & kale. I usually put white beans in mine too. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-13214832986917888482015-04-03T18:46:11.366-04:002015-04-03T18:46:11.366-04:00Deep intense greens Pinky - you may not actually h...Deep intense greens Pinky - you may not actually have them in Oz, but you must have something similar I would guess. Do you have kale? That is a substitute although not quite the same flavour.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-11758052996401230302015-04-03T17:52:54.509-04:002015-04-03T17:52:54.509-04:00I've heard of them but never seen them in the ...I've heard of them but never seen them in the vegetable section. They sound and look nutritious.Anonymoushttps://www.blogger.com/profile/09174682655234764319noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-23737086831950569512015-04-03T16:35:58.180-04:002015-04-03T16:35:58.180-04:00Same to you Robyn. I'm doing dinner for some f...Same to you Robyn. I'm doing dinner for some friends tomorrow which will make our Easter fun. Yes, collards are so good for you. Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-17673685809574860182015-04-03T16:34:54.652-04:002015-04-03T16:34:54.652-04:00Depends what you mean by 'just right'. I l...Depends what you mean by 'just right'. I like them prepared several different ways.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-62318273229202926272015-04-03T16:34:06.592-04:002015-04-03T16:34:06.592-04:00Happy Easter to you Sue. This would be just as goo...Happy Easter to you Sue. This would be just as good with Spring Greens or Kale. To me Spring Greens are very like collards anyway.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-40524356576580700022015-04-03T14:21:42.292-04:002015-04-03T14:21:42.292-04:00I haven't given collards enough attention. My ...I haven't given collards enough attention. My beau cooks with them, though, and they're pretty good. So thank you for also inspiring me to eat more collards.<br /><br />Happy Easter weekend, Jo.Rawknrobyn.blogspot.comhttps://www.blogger.com/profile/15997241410192066577noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-60279629906450242972015-04-03T14:19:09.754-04:002015-04-03T14:19:09.754-04:00Nope. I was wrong on the fish front. Collards have...Nope. I was wrong on the fish front. Collards have to be done just right for me, odd since my wife is the same way about cabbage. :)David P. Kinghttps://www.blogger.com/profile/17259276981865439853noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-64409141418929421792015-04-03T13:51:55.760-04:002015-04-03T13:51:55.760-04:00Soup is our staple lunch through the Winter months...Soup is our staple lunch through the Winter months and I'm always looking out for new ideas so will definitely try this one. I'll be using Spring Greens or Kale though.<br />Happy Easter to you both JoSue Clinkerhttps://www.blogger.com/profile/15582183867336673426noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-44839636372623552062015-04-03T13:45:57.110-04:002015-04-03T13:45:57.110-04:00Nice to hear Natasha. Enjoy.Nice to hear Natasha. Enjoy.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.com