tag:blogger.com,1999:blog-2762107274389650601.post6373395849321888331..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Saturday RecipeJohttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2762107274389650601.post-89907008307014640232015-09-02T14:11:43.217-04:002015-09-02T14:11:43.217-04:00Could be I guess Ivy. Don't know as I don'...Could be I guess Ivy. Don't know as I don't use that kind of a mobile phone. I like something I can type on with all my fingers.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-41203343971185282172015-09-02T13:06:19.217-04:002015-09-02T13:06:19.217-04:00Hey Jo and Jane - Jane's comments come over tw...Hey Jo and Jane - Jane's comments come over two at a time on mine, most of the time but not all of the time. Then I have a few other bloggers that happens to as well. One person told me it was because they were commenting from the mobile phone.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-39155451713026406002015-08-31T08:18:24.581-04:002015-08-31T08:18:24.581-04:00I make it regularly and freeze it Dixie. Amazing h...I make it regularly and freeze it Dixie. Amazing how quickly I use it up though.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-63140860342645579802015-08-31T00:12:45.726-04:002015-08-31T00:12:45.726-04:00I think I'd like to make some and freeze it fo...I think I'd like to make some and freeze it for winter use. Thank you, Jo.Dixie@dcreliefhttps://www.blogger.com/profile/11558671709412200904noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-4106693334542217292015-08-30T16:10:39.891-04:002015-08-30T16:10:39.891-04:00Thanks Jan. I was wondering why your comments alwa...Thanks Jan. I was wondering why your comments always come through twice. Any idea? Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-15001644964858834032015-08-30T16:09:55.042-04:002015-08-30T16:09:55.042-04:00Obviously real tomatoes would be good Birgit, if y...Obviously real tomatoes would be good Birgit, if you can get really ripe and flavourful ones. You would need to skin them first of course.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-78307006754026508492015-08-30T13:48:48.009-04:002015-08-30T13:48:48.009-04:00Looks a great recipe idea ... thanks for sharing.
...Looks a great recipe idea ... thanks for sharing.<br />Basil, garlic just great!<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-26187999866871488582015-08-30T11:12:18.909-04:002015-08-30T11:12:18.909-04:00This sauce sounds quite good. I wonder how it woul...This sauce sounds quite good. I wonder how it would be to just use real tomatoes and then crushed them up. I bet yum, yum:)Birgithttps://www.blogger.com/profile/09439720285857050428noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-11946570844557753112015-08-29T19:30:22.161-04:002015-08-29T19:30:22.161-04:00Ragu? I have used it in the past JoJo, but I do pr...Ragu? I have used it in the past JoJo, but I do prefer homemade sauces. No reason why you couldn't use crushed/coped tomatoes but the genuine Italian imports (probably more expensive) taste a lot better.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-4975099823882171692015-08-29T19:28:46.444-04:002015-08-29T19:28:46.444-04:00Hmm, Fil, I really don't know what you put in...Hmm, Fil, I really don't know what you put in your curries. Obviously too much liquid somewhere along the line. Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-86639428093222727382015-08-29T18:25:02.080-04:002015-08-29T18:25:02.080-04:00My very Americanized Italian family always used Ra...My very Americanized Italian family always used Ragu and then doctored it like crazy. I never made home made sauce. Wouldn't it be easier to use a can of crushed tomatoes though?JoJohttps://www.blogger.com/profile/18165375435543044068noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-35346826902106117712015-08-29T18:17:06.201-04:002015-08-29T18:17:06.201-04:00Ooh I'm going to give that a go ... I am usele...Ooh I'm going to give that a go ... I am useless at thickening sauces ... my curries always end up watery .. any tips apart from resorting to cornflour? Filhttps://www.blogger.com/profile/09027496923235464642noreply@blogger.com