tag:blogger.com,1999:blog-2762107274389650601.post5401867259087137987..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Strawberries and North CarolinaJohttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2762107274389650601.post-72763467133735116202008-06-22T05:00:00.000-04:002008-06-22T05:00:00.000-04:00i am unmask, i'm not really english in my soul ^^b...i am unmask, i'm not really english in my soul ^^<BR/><BR/>but i do love Coquille st Jacques which are so expensive !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-22297202892240187022008-06-21T14:02:00.000-04:002008-06-21T14:02:00.000-04:00I think you have the wrong end of the stick Gynie,...I think you have the wrong end of the stick Gynie, this is scallops as in Coquilles St. Jacques - a seafood, not a meat.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-26145540235090305762008-06-21T10:41:00.000-04:002008-06-21T10:41:00.000-04:00we call it 'escaloppes panées' ^^we do it with vea...we call it 'escaloppes panées' ^^<BR/><BR/>we do it with veal meet, chicken, turkey.<BR/><BR/>see a picture with this link:<BR/>http://recettes.viabloga.com/news/escalope-de-veau-paneeAnonymousnoreply@blogger.com