tag:blogger.com,1999:blog-2762107274389650601.post1209459841585371737..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Busy DayJohttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2762107274389650601.post-4955684138820566842008-06-25T08:51:00.000-04:002008-06-25T08:51:00.000-04:00At least you don't have to chop the basil any more...At least you don't have to chop the basil any more, the food processor does it for you. The recipe didn't make a lot so I might make some more later in the season once the basil has recovered from its harvesting.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-32367314317723887672008-06-25T08:00:00.000-04:002008-06-25T08:00:00.000-04:00Ooh, lucky you to get hold of a copy of Havenstar!...Ooh, lucky you to get hold of a copy of Havenstar! I'd love to read it but the next best thing will be if you tell me all about it.<BR/><BR/>I hope the basil harvest went well. When I lived at the Insight Meditation Society (Barre, MA) we used to make loads and loads of pesto every year and it was all hands on edeck to harvest wash and chop the basil.Satima Flavellhttps://www.blogger.com/profile/17427849961195148899noreply@blogger.com