tag:blogger.com,1999:blog-2762107274389650601.post67851195756383442..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Saturday RecipeJohttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2762107274389650601.post-61801679294429045932014-05-18T18:16:45.336-04:002014-05-18T18:16:45.336-04:00Me too Nicole. It does sound good doesn't it?Me too Nicole. It does sound good doesn't it?Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-27050981224202350272014-05-18T17:47:17.181-04:002014-05-18T17:47:17.181-04:00That Bourbon-molasses butter sounds delicious! I f...That Bourbon-molasses butter sounds delicious! I feel like I'd be using it on more than biscuits. :)Nicolehttps://www.blogger.com/profile/10680066584646789184noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-5293296647419846752014-05-17T23:28:59.700-04:002014-05-17T23:28:59.700-04:00Yes I know Pinky, I'm from England originally....Yes I know Pinky, I'm from England originally. Actually the biscuits here are not quite like scones although I am not perfectly sure what the difference is. As you say, cookies are biscuits. There are lots more things. Jam for instance is usually called jelly or preserves, our jelly being jello. I used to get cheese scones in a café in the UK which were very good. They made them fresh every morning. I used to go have coffee and scones before secretarial college every day. Yum. My favourites were always hot scones with melting butter. Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-74755486766725530782014-05-17T22:29:53.172-04:002014-05-17T22:29:53.172-04:00We call what you call 'biscuits', scones i...We call what you call 'biscuits', scones in Australia. Our biscuits are what you call cookies! Imagine me picturing a black pepper cookie with Bourbon-molasses butter!<br />Mind you most of our scones are served with jam and cream... there aren't many savoury scones.Anonymoushttps://www.blogger.com/profile/09174682655234764319noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-78902495396397902672014-05-17T18:11:00.470-04:002014-05-17T18:11:00.470-04:00Grin. I used to like the programme he had with a b...Grin. I used to like the programme he had with a bunch of guests, usually including a butcher and a somellier when they all sat at a bar whilst he did the cooking sometimes with help fro his guests and the somellier always chose the wine to go with what he was cooking. Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-47471686595812111282014-05-17T18:04:07.903-04:002014-05-17T18:04:07.903-04:00Is Bobby Flay a cook? He was one of the original ...Is Bobby Flay a cook? He was one of the original celebrity chefs, has many shows to his name, judges cooking competitions, mentors new chefs and terrible cooks. He's amazing. Has his own line of cookware, and several cookbooks. I'd trust any recipe he threw at me, and I'd love to try these...soon.<br />Tina @ <a href="http://kmdlifeisgood.blogspot.com/" rel="nofollow">Life is Good</a><br />On the Open Road! @ <a href="http://www.a-to-zchallenge.com/2014/05/whos-ready-for-4th-annual-post.html" rel="nofollow">Join us for the 4th Annual Post-Challenge Road Trip!</a>Tinahttps://www.blogger.com/profile/08925730745204736744noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-50301365580916994732014-05-17T08:37:55.413-04:002014-05-17T08:37:55.413-04:00I didn't know that Denise. Maybe I will give t...I didn't know that Denise. Maybe I will give this recipe a go after all.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-25653514954814101332014-05-17T08:36:38.210-04:002014-05-17T08:36:38.210-04:00Sure, he used to be on TV a lot. Surprised you hav...Sure, he used to be on TV a lot. Surprised you have never seen him. Has some great recipesJohttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-29875977082933203422014-05-17T08:24:55.942-04:002014-05-17T08:24:55.942-04:00Buttermilk biscuits are great because you can free...Buttermilk biscuits are great because you can freeze them after cutting. Then you can bake from frozen just as many as you need.Denisehttps://www.blogger.com/profile/15045554938847356871noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-64425822441326396642014-05-17T07:49:10.327-04:002014-05-17T07:49:10.327-04:00That's an interesting recipe....sounds like a ...That's an interesting recipe....sounds like a lot of work! Is Bobby Flay a cook?JoJohttps://www.blogger.com/profile/18165375435543044068noreply@blogger.com