tag:blogger.com,1999:blog-2762107274389650601.post5421202825764243728..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Saturday RecipeJohttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-2762107274389650601.post-13403692936708732202016-11-27T15:33:15.313-05:002016-11-27T15:33:15.313-05:00You're very welcome NasYou're very welcome NasJohttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-14575725078557534652016-11-27T13:41:01.095-05:002016-11-27T13:41:01.095-05:00Thanks for recipe. Thanks for recipe. Nashttps://www.blogger.com/profile/14984530648140460594noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-12270910730946730182016-11-27T09:49:47.197-05:002016-11-27T09:49:47.197-05:00My first response, do NOT use cooking wine. Only u...My first response, do NOT use cooking wine. Only use wine you drink. Obviously I don't know what is available in India but I am sure you must get imported wines from France and Italy etc. <br /><br />Being British by birth, I love Indian food Roshan but seldom make it any more.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-16667115654546746112016-11-27T09:42:35.901-05:002016-11-27T09:42:35.901-05:00This sounds amazing. In India, we tend to stick to...This sounds amazing. In India, we tend to stick to a heavy dose of masalas and caramelised onions, which may attenuate the actual beef flavour itself. Perhaps more difficult to obtain would be cooking wine for me. Are there any alternatives you can suggest?<br /><br /><a href="http://www.godyears.net" rel="nofollow">Godyears.net</a>Dr Roshan Radhakrishnanhttps://www.blogger.com/profile/17568986447487703775noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-8861993127489081582016-11-26T22:45:19.898-05:002016-11-26T22:45:19.898-05:00It certainly would make it easier Denise. Not sure...It certainly would make it easier Denise. Not sure I would want to miss my turkey but then I last had turkey in October and only eat it twice a year.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-7297043156827209922016-11-26T20:45:27.892-05:002016-11-26T20:45:27.892-05:00Thanks for this post because I have now decided to...Thanks for this post because I have now decided to make this for Christmas dinner. I always make mine a day ahead and let it sit, which should make Christmas day much easier. Without this post I never would have even thought of this. Denisehttps://www.blogger.com/profile/15045554938847356871noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-5323662013657845582016-11-26T16:52:05.998-05:002016-11-26T16:52:05.998-05:00That's what helps to make these dishes so good...That's what helps to make these dishes so good JoJo. A year or two ago I posted a recipe which called for a whole bottle of port and a whole bottle of wine. I made it, it was delicious but, of course, somewhat expensive.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-34629142775284683492016-11-26T16:50:25.881-05:002016-11-26T16:50:25.881-05:00Never heard of pear onions before Denise? Surely.Never heard of pear onions before Denise? Surely.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-33394793289961988362016-11-26T16:36:29.074-05:002016-11-26T16:36:29.074-05:00Just reread the post and wondered what 'pear&#...Just reread the post and wondered what 'pear' onions are. Seems we both have slippery typing fingers.Denisehttps://www.blogger.com/profile/15045554938847356871noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-55810549530977720872016-11-26T16:17:26.795-05:002016-11-26T16:17:26.795-05:00One whole bottle of wine? Wow! One whole bottle of wine? Wow! JoJohttps://www.blogger.com/profile/18165375435543044068noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-12022150231495056562016-11-26T09:49:24.973-05:002016-11-26T09:49:24.973-05:00I figured that out eventually Denise, never heard ...I figured that out eventually Denise, never heard of Evodia must check it out.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-46481804819391957712016-11-26T09:20:18.806-05:002016-11-26T09:20:18.806-05:00LOL. Spain. It is Evodia wine and it is wonderfu...LOL. Spain. It is Evodia wine and it is wonderful.Denisehttps://www.blogger.com/profile/15045554938847356871noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-9303127623981470672016-11-26T08:24:38.116-05:002016-11-26T08:24:38.116-05:00Much as I like Boeuf Bourgignon Denise it is not m...Much as I like Boeuf Bourgignon Denise it is not my favourite, that is Spiced Beef in Red Wine which I posted a while back. Absolutely the best IMHOP. Wine from pain?Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-55845786401016188692016-11-26T08:22:37.718-05:002016-11-26T08:22:37.718-05:00I've made this recipe several times. I am not...I've made this recipe several times. I am not much of a beef eater, but if I do eat beef, this is my preferred dish. And I even have a preferred wine from pain that I use. The thought is making me hungry.Denisehttps://www.blogger.com/profile/15045554938847356871noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-90622359661206285762016-11-26T08:08:07.621-05:002016-11-26T08:08:07.621-05:00My mother used to make navarin of lamb Hilary, I n...My mother used to make navarin of lamb Hilary, I never did and now lamb is way too expensive here. Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-53533374975207846582016-11-26T08:07:00.982-05:002016-11-26T08:07:00.982-05:00Funny that Denise, was it a protagonist?Funny that Denise, was it a protagonist?Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-89046378442606503332016-11-26T02:14:56.544-05:002016-11-26T02:14:56.544-05:00Hi Jo - love boeuf bourguignon ... but used to mak...Hi Jo - love boeuf bourguignon ... but used to make navarin of lamb quite often instead ... definitely a cold weather dish .. cheers HilaryHilary Melton-Butcherhttps://www.blogger.com/profile/17596532480645510678noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-32850495225211618282016-11-26T01:26:55.165-05:002016-11-26T01:26:55.165-05:00Ha, Jo, I love this dish so much it's turned u...Ha, Jo, I love this dish so much it's turned up in my latest novel. Yum. Bit too hot for it in Oz at the mo', but I love it for winter.Denise Covey https://www.blogger.com/profile/07106490051555233439noreply@blogger.com