tag:blogger.com,1999:blog-2762107274389650601.post4620908302083886013..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Car Breathalyzers in France, Card Programme, New Cookbook.Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2762107274389650601.post-68286302146336072192012-03-02T11:50:47.805-05:002012-03-02T11:50:47.805-05:00Never eaten squirrel although we used to eat rabbi...Never eaten squirrel although we used to eat rabbit a lot in the UK. Your pot pie sounds delicious will have to drop in next time you make one. I used to know a guy who ate beaver at some dinner he went to - didn't know what he was eating til after and thought he was eating dark meat of a turkey. Said it was delicious. Once ate reindeer in Norway which wasn't very well cooked, I could have shoed my boots with it.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-58887552024722711312012-03-02T11:42:32.558-05:002012-03-02T11:42:32.558-05:00Ooooh, I love this recipe! I'm going to have t...Ooooh, I love this recipe! I'm going to have to try it. I know Dan will love it.<br /><br />Brunswick Stew was, more or less, a hunter's stew and included whatever they brought in. Squirrels are plentiful and putting them in a stew like this is good. I make a wild game pot pie with what Dan brings in. The last one was with wild rabbit and squirrel. Not a drop was left either, lol!<br /><br /><a href="http://www.siamckye.blogspot.com" rel="nofollow">Sia McKye OVER COFFEE</a>~Sia McKye~https://www.blogger.com/profile/08470562659597351033noreply@blogger.com