tag:blogger.com,1999:blog-2762107274389650601.post4334769082087330233..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Garlic, Bowling.Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-2762107274389650601.post-55124569651233985672016-09-19T08:41:45.789-04:002016-09-19T08:41:45.789-04:00Nothing worse than brats Ivy.
Sounds good doesn&#...Nothing worse than brats Ivy.<br /><br />Sounds good doesn't it?Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-40780888212595516262016-09-18T21:41:12.835-04:002016-09-18T21:41:12.835-04:00Sorry about them's breaks and about the brat k...Sorry about them's breaks and about the brat kids.<br /><br />Neat on the tuna in the pepper.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-16881049201056793452016-09-16T18:37:29.708-04:002016-09-16T18:37:29.708-04:00Yes but it can also crack the garlic and then it w...Yes but it can also crack the garlic and then it won't store for very long JoJoJohttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-4068982343185860182016-09-16T18:36:55.661-04:002016-09-16T18:36:55.661-04:00Garlic granules Pinky. Horrors.Garlic granules Pinky. Horrors.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-50487558600105242412016-09-16T18:31:54.870-04:002016-09-16T18:31:54.870-04:00Whenever I've peeled garlic, I use the flat si...Whenever I've peeled garlic, I use the flat side of a knife on the clove and press down and that cracks the 'wrapping' enough to make it peel easily.JoJohttps://www.blogger.com/profile/18165375435543044068noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-91499589190995606812016-09-16T17:59:51.623-04:002016-09-16T17:59:51.623-04:00Very good idea about the garlic. I just use garlic...Very good idea about the garlic. I just use garlic granules from a jar but fresh would be much nicer.Anonymoushttps://www.blogger.com/profile/09174682655234764319noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-53329812578686503772016-09-16T15:32:59.376-04:002016-09-16T15:32:59.376-04:00I find it so much easier Susan. Not my favourite j...I find it so much easier Susan. Not my favourite job, but I don't have to peel again for ages.<br /><br />261 in 10 pin is pretty good. I once got a 600 triple but I was bowling for charity when it wouldn't have mattered if I hadn't hit a single pin. Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-69389072580886919282016-09-16T15:29:18.599-04:002016-09-16T15:29:18.599-04:00I really like your tip about peeling garlic ahead ...I really like your tip about peeling garlic ahead of time, but I still haven't tried it yet. Right now, I have several heads of garlic hanging in the kitchen, so I should give the peeling a whirl. <br /><br />I know what you mean about bowling. The best game I ever rolled was a 261, and it was as thought I could do no wrong. Strike! Strike! Strike! It was awesome. (Got a split in the 10th frame, though.) After that, I only needed something like a 120 to get a 600 series, and I didn't make it! Nothing like being consistent... :)Susan Flett Swiderskihttps://www.blogger.com/profile/09425315552148200073noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-78717674620425089852016-09-16T08:05:20.787-04:002016-09-16T08:05:20.787-04:00Yes it does cut out a step when you are cooking Bi...Yes it does cut out a step when you are cooking Birgit. Me too. I could have murdered that family the other day.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-39595558855969088282016-09-16T08:04:15.520-04:002016-09-16T08:04:15.520-04:00Better if you can buy it peeled Helen, but it does...Better if you can buy it peeled Helen, but it does store forever. Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-38102941748491935832016-09-16T08:03:43.137-04:002016-09-16T08:03:43.137-04:00Yes it really works Hilary. I don't eat much c...Yes it really works Hilary. I don't eat much canned tuna, but this sounds as though it would work for me.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-25635844679922079012016-09-16T07:37:49.454-04:002016-09-16T07:37:49.454-04:00I never thought of peeling garlic ahead of time. I...I never thought of peeling garlic ahead of time. I agree...it can be a pain in the butt. Glad no children around when you bowlBirgithttps://www.blogger.com/profile/09439720285857050428noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-73910850247156128552016-09-16T06:07:39.996-04:002016-09-16T06:07:39.996-04:00I've never thought of storing peeled garlic. I...I've never thought of storing peeled garlic. I use it so much that It's rare day I don't peel some so I'll be trying it.Helen V.https://www.blogger.com/profile/07989670682260643429noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-90878460634781516022016-09-16T02:05:43.777-04:002016-09-16T02:05:43.777-04:00Hi Jo - your garlic idea was a good one ... then t...Hi Jo - your garlic idea was a good one ... then the tuna - I use it for standbyes - probably not a good word! But on occasions it gets added to my salad, or some pasta ... these stuffed peppers sound good - cheers HilaryHilary Melton-Butcherhttps://www.blogger.com/profile/17596532480645510678noreply@blogger.com