tag:blogger.com,1999:blog-2762107274389650601.post214073210127488867..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: A is for AnchovyJohttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger49125tag:blogger.com,1999:blog-2762107274389650601.post-17198516474250266312015-04-02T14:56:45.711-04:002015-04-02T14:56:45.711-04:00I hope you will enjoyI hope you will enjoyJohttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-37574582669875780062015-04-02T12:11:32.612-04:002015-04-02T12:11:32.612-04:00I will try this.I will try this.loverofwordshttps://www.blogger.com/profile/05763349886822924646noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-11736267476485436412015-04-02T08:49:43.155-04:002015-04-02T08:49:43.155-04:00You're right, what a lot of ingredients. I'...You're right, what a lot of ingredients. I've saved a copy. I like sauces I can use with steak too.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-8588129860285561162015-04-02T08:42:19.330-04:002015-04-02T08:42:19.330-04:00I'll check it out.. Thanks. Anything to use on...I'll check it out.. Thanks. Anything to use on veg is good.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-64227384400276453462015-04-02T08:00:20.941-04:002015-04-02T08:00:20.941-04:00I blogged about it year's ago : http://msdenis...I blogged about it year's ago : http://msdeniseh553.blogspot.com/2012/10/foodie-stuff.html<br /><br />It really is good on vegetables. I should do a post with my version some day.Denisehttps://www.blogger.com/profile/15045554938847356871noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-51660940676135060562015-04-01T21:50:30.967-04:002015-04-01T21:50:30.967-04:00OK I won't tell anyone. Did hear about the guy...OK I won't tell anyone. Did hear about the guy who jumped 200ft into the water today or yesterday. Damned fool hurt himself quite badly I gather.<br /><br />Oh yes, anchovies are a must in Caesar Salad.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-88057904211054489122015-04-01T21:48:40.890-04:002015-04-01T21:48:40.890-04:00Nice to see you Gail.Nice to see you Gail.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-3233469687208151942015-04-01T21:38:26.292-04:002015-04-01T21:38:26.292-04:00Oh, yum! Visiting from the Challenge!Oh, yum! Visiting from the Challenge!gailhttps://www.blogger.com/profile/08242071379361512021noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-57879898053065332142015-04-01T21:37:07.471-04:002015-04-01T21:37:07.471-04:00Anytime I can find a restaurant that serves anchov...Anytime I can find a restaurant that serves anchovies with its Caesar Salad.... *that's* when I know it's a good one :)<br /><br />PS... don't tell anyone, but that picture of me jumping off the huge rock? The sand was only about a foot below me :)Mark Koopmanshttps://www.blogger.com/profile/03634424953074803816noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-15228342302427216912015-04-01T20:37:04.279-04:002015-04-01T20:37:04.279-04:00You must have eaten a Caesar salad surely Ivy? The...You must have eaten a Caesar salad surely Ivy? They are used in the dressing. They are also in Worcester sauce, which I had forgotten. Don't try them, for the first time, straight out of the can or whatever packaging, it might put you right off. It is only we habitués that can eat those.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-40095173096933905452015-04-01T20:35:14.390-04:002015-04-01T20:35:14.390-04:00Don't know about Spanish ones, must check into...Don't know about Spanish ones, must check into it. You have mentioned GERD before Natasha and I am sure I suggested you investigate Tecta. It has virtually eliminated my problems.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-37926319218252071742015-04-01T20:33:51.803-04:002015-04-01T20:33:51.803-04:00Nice to hear some pros for anchovies. I know there...Nice to hear some pros for anchovies. I know there are lots who don't like them, but it's sad when they are so delicious that people don't like them.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-12542697865481215212015-04-01T19:02:31.297-04:002015-04-01T19:02:31.297-04:00This is interesting. I've never had them befor...This is interesting. I've never had them before. Thanks for a post that's now got me curious.The Happy Whiskhttps://www.blogger.com/profile/13438469476168485775noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-25810826659262424402015-04-01T18:43:12.940-04:002015-04-01T18:43:12.940-04:00Anchovies I love. I ordered the Spanish ones from...Anchovies I love. I ordered the Spanish ones from a deli in Michigan. And I do eat them out of the tin (sometimes), although the ones from the deli arrive in a plastic/paper thing. Your recipe sounds delish but I cannot eat tomatoes anymore, the dreaded GERD is what I have. : (loverofwordshttps://www.blogger.com/profile/05763349886822924646noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-78638099733541021072015-04-01T17:27:00.491-04:002015-04-01T17:27:00.491-04:00Totally do love anchovies and can't even resis...Totally do love anchovies and can't even resist eating them out of the jar- recipe sounds delicious :-) Lisa Southardhttps://www.blogger.com/profile/09711376747848601409noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-33775321443410173362015-04-01T17:19:09.076-04:002015-04-01T17:19:09.076-04:00I'd never heard of boquerones before, I had to...I'd never heard of boquerones before, I had to Google. They sound delicious. Love piñas coladas, haven't had one in a loong time. Anchovies, in tins, are very salty and make a very good addition to many foods. GMD hugs to you.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-78349484887310382352015-04-01T16:40:58.685-04:002015-04-01T16:40:58.685-04:00I don't think I've tried anchovies but I a...I don't think I've tried anchovies but I absolutely LOVE the boquerones. They are very good in combination with piñas coladas. :) Dragon hugs!Al Diazhttps://www.blogger.com/profile/08107619009321980764noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-66772550511190870402015-04-01T16:32:06.608-04:002015-04-01T16:32:06.608-04:00Not only that Lisa, your French background. I don&...Not only that Lisa, your French background. I don't find this dish tastes of fish at all but then I wouldn't mind if it did.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-22679643336636566172015-04-01T14:59:12.777-04:002015-04-01T14:59:12.777-04:00I am so NOT a fish person! Love to catch them, but...I am so NOT a fish person! Love to catch them, but can't eat them. But my husband does. I wonder if I could be brave enough to make this recipe for him?! Nice to know they have a milder flavor done in different ways, but sorry to say, I can taste the "fish" in most things they are added to. My mother says she doesn't know where I came from, and how can I be her daughter and not eat fish, especially being born in Florida! Lisahttps://www.blogger.com/profile/06658507579160418855noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-1347121171474007282015-04-01T14:45:27.247-04:002015-04-01T14:45:27.247-04:00Yes and no David. The canned ones are incredibly s...Yes and no David. The canned ones are incredibly suitable for flavourings like Worcester sauce, Caesar sauce, my recipe above. The fresh ones would not be suitable for those. Two different animals really.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-19962355918672738202015-04-01T14:44:14.062-04:002015-04-01T14:44:14.062-04:00Well now you are a big girl and you should try the...Well now you are a big girl and you should try them in something like the recipe above. It really is delicious Liz.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-43512687699468926992015-04-01T14:43:20.561-04:002015-04-01T14:43:20.561-04:00I love them too, I like them on pizza as well, but...I love them too, I like them on pizza as well, but I don't eat pizza much. I love them flavouring things such as the recipe above.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-62321962068322371712015-04-01T14:41:47.722-04:002015-04-01T14:41:47.722-04:00Can't say I've tried anchovies, but I imag...Can't say I've tried anchovies, but I imagine any fish tastes better fresh rather than from a can. :)David P. Kinghttps://www.blogger.com/profile/17259276981865439853noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-84486091609709100352015-04-01T14:10:23.740-04:002015-04-01T14:10:23.740-04:00I will have to pass on the anchovies. I am ate a p...I will have to pass on the anchovies. I am ate a pizza with them on it once as a little girl and I about got sick. I'll have to look forward to B :)Elizabeth Seckmanhttps://www.blogger.com/profile/00045076826326574984noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-62005486650149122782015-04-01T12:02:03.822-04:002015-04-01T12:02:03.822-04:00Lovely post. I am going to try this recipe too. I&...Lovely post. I am going to try this recipe too. I'm looking for just that sort of thing, that is low effort, high reward, in terms of taste. I'm crazy about anchovies. I even like them on pizza. I'll eat them straight out of the jar but that's just me. So many things in life are a matter of taste.Stephanie Birdhttps://www.blogger.com/profile/14733161052986125051noreply@blogger.com