tag:blogger.com,1999:blog-2762107274389650601.post1191744492501749357..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Europe and Food. Not So Holy Crap.Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2762107274389650601.post-69389381362671801452010-05-27T07:51:35.364-04:002010-05-27T07:51:35.364-04:00Nice to hear from you. I don't have any electr...Nice to hear from you. I don't have any electric pots just three with burners, stainless steel, not even any ceramic ones. Thought about getting one once, but fondues seem to have 'gone out of fashion' a bit. Never have made a chocolate fondue, considering my liking for chocolate, cannot imagine why not.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-37046999441431774792010-05-26T23:40:38.270-04:002010-05-26T23:40:38.270-04:00I think it's a nice idea to incorporate some v...I think it's a nice idea to incorporate some veggies in our fondue recipe. (So, as not to feel too guilty with the cheesy ones, lol) I also have quite a few fondue pots. The electric ones I reserve for broth and oil fondue, while the much smaller ceramic ones I used for chocolate and cheese fondue. Thanks for sharing this recipe by the way. :)Fondue Recipehttp://www.fonduerecipe.net/noreply@blogger.com