tag:blogger.com,1999:blog-2762107274389650601.post112059539363673358..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Cheeses, Bears and Books,Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2762107274389650601.post-5629856968270067872011-06-14T08:15:39.090-04:002011-06-14T08:15:39.090-04:00We both love Brie. I am glad you adore Paddington,...We both love Brie. I am glad you adore Paddington, I am good friends with the author's daughter.<br /><br />I assume St. Agur Blue is made in France?Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-1998332243291922202011-06-14T07:53:28.699-04:002011-06-14T07:53:28.699-04:00I adore Paddington, but I am not so fond of Brie a...I adore Paddington, but I am not so fond of Brie as it is rather sour.<br />St Agur Blue is quite inexpensive here. In fact, so are all cheeses.Marilynnoreply@blogger.com