tag:blogger.com,1999:blog-2762107274389650601.post104297564139504155..comments2024-02-23T03:46:42.310-05:00Comments on JO ON FOOD, LIFE AND A SCENT OF CHOCOLATE: Paddington Bear, Balloons,Johttp://www.blogger.com/profile/14087140585742801854noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2762107274389650601.post-65985688685110055052008-05-30T23:20:00.000-04:002008-05-30T23:20:00.000-04:00Actually I am very good friends with Michael Bond'...Actually I am very good friends with Michael Bond's daughter and family. I have only ever read one PB book although I read most, if not all, of the M. Pamplemousse books. I love the stories, his dog, by the way, is called Pommes Frites. The books contain wonderful food descriptions and all, obviously, take place in France.Johttps://www.blogger.com/profile/14087140585742801854noreply@blogger.comtag:blogger.com,1999:blog-2762107274389650601.post-79333596537948042702008-05-30T13:53:00.000-04:002008-05-30T13:53:00.000-04:00Jo - I love Paddington Bear and I can't believe th...Jo - I love Paddington Bear and I can't believe the little fellow is 50. I've got one, actually, bought him a few years ago at Waterloo waiting for the Eurostar.<BR/><BR/>This rhubarb recipe will also go to my friend. We're spoiling him.<BR/><BR/>MarilynMarilyn Z. Tomlinshttps://www.blogger.com/profile/03393948791752045902noreply@blogger.com