Tuesday, June 18, 2019

Egg Roll Wrappers, Asparagus Farm,

I had a phase, last year, making egg rolls. I bought some more wraps and then ended up in hospital (October). I have just thrown them out!! Not sure what their life span was, but I am sure they must be well out of date by now. Wonder if I can make egg rolls in the Instant Pot.

I went to Barrie's Asparagus Farm Monday afternoon and apart from my usual asparagus, I also found some strawberries. First local ones I have seen so far. I also bought some more Key Lime tarts/pastries, whatever they are. Delicious. Tim Barrie, the farmer was around, don't see him a lot, and his little dog, Millie, who is the Vice President, was running around under everyone's feet. The girls popped her up on a shelf and gave her some asparagus to eat. Asparagus, for a dog? Apparently she loves it and won't eat dog treats, just asparagus which she is nuts about. I mentioned I don't eat dog treats either but am nuts about asparagus.

My recipe today is for Emily at the asparagus farm. One of her customers gave us a recipe for Thai Coconut Asparagus Soup. Obviously no measurements, so I looked it up and couldn't find exactly what he told us. This is the nearest. I adjusted a few things to align with what the customer told us so I hope it is similar.

Spicy Thai Asparagus Soup

2 Tbs (30 mL) canola oil
2  tbs green curry paste
1 can 400 mL coconut milk
1 ¼ lbs asparagus, trimmed and cut into 1-inch lengths
1 onion, chopped
3 cloves garlic, minced
1 Tbs (15 mL) lemon juice


1. Heat 1 tablespoon oil in a medium saucepan over medium-high. Add curry paste; cook, stirring constantly, 1 minute. Add coconut milk and bring to a boil. Reduce to a simmer; cook until slightly thickened, about 5 minutes. Remove from heat; stir in lemon juice

2. Heat oil in large saucepan set over medium heat; add asparagus, onion, garlic and lemon zest. Cook, stirring, until vegetables are softened, about 5 minutes.

3. Add coconut milk mixture.  Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes.

4. Tips: Serve garnished with blanched asparagus spear pieces. You can also puree this soup for an added creamy elegant touch. After cooking through to end of step #3, transfer soup, in batches, to blender. Blend until very smooth. Garnish as you would above and with a dollop of sour cream or yogurt. You can also use an immersion blender.

Servings: 4

Source: Food Network

Have a great day
 

10 comments:

  1. Hi Jo - glad you were able to get out to the farm and find Barrie there ... hope Emily enjoys the detailed recipe for the soup ... cheers Hilary

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    1. Thanks Hilary. The recipe is not quite what the other customer said, but the nearest I could find.

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  2. Toss those wrappers! I think they only last a month or so.

    Most dogs like carrots, but that's the first I've hear of one that liked asparagus.

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    1. Oh I did Diane. One packet was bloated so it must have been pretty "ripe".

      Don't remember any of my dogs eating carrots but Millie was certainly enjoying her asparagus.

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  3. I would love to go to an asparagus farm! I don't know if they have one here. I'm going to look!

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    1. You should Lisa. There isn't much longer in the season I'm afraid. And I mean that, I'm afraid. I then spend another year waiting for the season again.

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  4. Sounds like a nice day at the farm! Fresh asparagus is always delicous and your recipe looks great! Thanks for sharing it with us. Hope all is well....

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    1. Hi Michael, yes it was a nice visit. If your pocket is reasonably plump there is lots to buy there apart from asparagus.

      Be interesting to try it.

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  5. Glad you had a nice outing and enjoyed the doggie eating asparagus...that is strange

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    1. I thought so Birgit, never seen it before.

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