Friday, April 19, 2019

Thursday, Jeopardy, Lunch,



Busy day, went out early and having weakened about Hot Cross Buns (I was going to make some) went and picked some up at the bakers together with calling at the lab for some equipment. then on to the grocery where I ended up with a very snippy young woman - I misheard her on the phone and she got somewhat ratty. After that the liquor store and then back home for lunch. I was expecting a couple of deliveries in the afternoon and they arrived so that was Good Thursday for us.

We have been following the young man on Jeopardy, James Holzhauer, a programme I rarely fail to watch, he is doing incredibly well and is knocking down records all the time. I learned today that he has Japanese in his background Not sure I would have guessed it. His knowledge is incredible and his gambling is unprecedented.  He has set one record for the highest single win in one game $110,914. Many years ago now, Ken Jennings was on the show for 74 consecutive games. His current winnings stand at nearly $700,000 in 10 games. I feel sorry for the people who compete against him, they really don't have a chance.

ladydog is joining us today fresh from her trip dahn sahth and we are going to Red Lobster for lunch. Haven't been out for a while. Actually, probably going there again next week with the Travel Bowling League. Not sure if we will end up bowling though.

I came across this recipe today and thought it was so pretty I couldn't resist sharing it. I probably would never make it, but what an impression it would make if you were entertaining. I think it is quite beautiful.

RAINBOW ROSE VEGGIE TART

1 roll puff pastry
15 oz ricotta cheese
2 eggs
3 oz parmesan cheese
1 pinch nutmeg
1 pinch salt
2 Tbs olive oil
1 Tbs oregano
1/2 cup mozzarella cheese, shredded
4 large multi-colored carrots
2 zucchini

1. Unfold a puff pastry sheet over a tart pan. Place parchment paper or foil in the center and weight it down with beans or pie weight.

2. Bake the tart base in a preheated oven at 350 degrees F for 15-20 minutes. Remove the weights and parchment paper. Let it cool.

3. In a bowl, add the eggs, ricotta, grated parmesan cheese, grated nutmeg and pinch of salt. Add the mozzarella and oregano. Mix everything up until smooth.

4. Slice strips of zucchini and carrots length-wise using a potato peeler or a mandolin. Place the slices in a bowl and cook in the microwave for 1 minute. This step will soften the slices and make them much easier to roll.

5. Spread the cheese mixture on top of the tart base.

6. Take one slice of a vegetable and roll it up very tightly—this will form the core of the rose. Take another slice and keep rolling. With around 2-3 slices you should obtain a decent-size rose bud. Place the bud in the center of the tart, pushing it down into the cheese. Keep rolling roses of different colors and place them one next to the other in a spiral formation.

7. Brush olive oil on top of the vegetables and bake the tart at 375 degrees F for 50 minutes.

Servings: 12

Source: Genius Kitchen

Have a great day
 

14 comments:

  1. Hi Jo - glad you're coping and able to get out - and get to Red Lobster ... sounds delicious. I quite like the idea of the tart - needs lots of interesting filling under the veg. Jeopardy is a great hook ... I hope he does beat the odds ... clever lad - cheers Hilary

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    1. Yes, the food is good at Red Lobster Hilary. I certainly liked the idea of the tart, it looks so pretty. He is, very clever.

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  2. I hadn't watched Jeopardy in years until my in-laws visited last year and they watched every episode. I wonder if it's a generation thing since Jeopardy has been around forever and those who grew up on it like the familiarity of the show.

    Shame for all the cheese - that veggie tart is so pretty.

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    1. I just like to see if I can answer any of the questions among other things Diane. We didn't watch for years when we were in the States but watched a BBC comedy every night. Not sure why.

      It is pretty, Ivy Shorts (Happy Whisk) makes a non dairy cheese.

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  3. I haven't watched Jeopardy in years. My mother-in-law was a big fan and watched it up until her death at 90 something. I have two friends who have had relaives on the show - a brother and a daughter-in-law.

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    1. I'm surprised Denise, I would have thought it would be right up your street. I always wanted to get on the show, but no longer, too slow.

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  4. I like watching Jeopardy whenever I visit folks who watch it, because we don't have cable so don't watch it at home. Sounds like he's doing great! Glad you had a good Thursday. With all the stuff happening to you two right now, nice to hear you had a good day... That tart looks wonderful and so pretty.

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    1. These days I hate to miss it Lisa. He is, $700,000 in 10 days, not bad at all. Had lunch at Red Lobster with my friend who has been in Florida since January, nice to see her.

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    2. He is ALL over the news now!!! Since I read your post, I've seen him everywhere!

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    3. I'm not surprised Lisa, he is doing so very well, up to $800 thou on Friday, will look forward to seeing him tonight.

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  5. Impressive winnings on Jeopardy. I would think if I was smart like that I would go all out with the wagering since it wasn't really technically my money. I would have fun with it.

    betty

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    1. I think that's basically what he is doing now Betty. He is just leaving money enough behind to be sure he wins the game.

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  6. That tart looks scrumptious and so beautiful. We go to a big everyone bring a dish New Year's Day lunch every year and a couple of these would be perfect for it. It's going into my Jo's recipes file.

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    1. That's a long way off Helen. But I do agree, it would be perfect. I'm flattered you have a Jo's Recipe file.

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