Monday bowling, the last one that counted, was terrible. Two of our team bowled ahead so it was just Matt and I. He bowled better than I did.
I washed some mushrooms one morning and then had noodles for lunch - I had intended spaghetti with mushrooms for supper but figured I shouldn't have 2 lots of pasta. I then Googled for how to
This morning, Thursday, Matt is having his skin cancer attended to. Keep your fingers crossed please.
I decided to make some coleslaw the other day, haven't done so in a while. I like my coleslaw very crispy, crunchy. I have had coleslaws that are really soft and to me not a bit enjoyable. This recipe is one I got from a friend in the US many years ago. It's a very simple recipe but one we both enjoy. I used red pepper as I didn't have green.
1 cucumber, chopped
1 green pepper, seeded, chopped
1 med carrot, grated
1 large onion, or more, chopped
2 Tbs Mayonnaise (I use Hellman's)
1 Tbs Vinegar
salt and pepper
1. Prepare vegetables in a large bowl. Mix mayonnaise, vinegar and seasonings. Toss vegetables in dressing. Taste and adjust seasoning to preference.