Saturday, October 14, 2017

Saturday Recipe

I was looking for something different to serve with breaded fish. I came across this recipe. Sounded good although I think it is a meal in itself, not a side dish. However, although I didn't have the ingredients, I thought I would share it.

Black Bean Salad with Corn, Red Peppers and Avocado in a Lime-Cilantro Vinaigrette

2 15-ounce cans black beans, rinsed and drained
3 ears fresh cooked corn, kernels cut off the cob
2 red bell peppers, diced
2 cloves garlic, minced
2 Tbs minced shallots, from one medium shallot
2 tsp salt
1/4 tsp cayenne pepper
2 Tbs sugar
9 Tbs extra virgin olive oil, best quality such as Colavita
1 tsp lime zest (be sure to zest limes before juicing them)
6 Tbs fresh lime juice
1/2 cup chopped fresh cilantro, plus more for garnish
2 Hass avocados, chopped

Combine all ingredients except for avocados in a large bowl and mix well. Cover and chill for a few hours or overnight. Right before serving, add avocados and mix gently, being careful not to mash avocados. Garnish with more chopped cilantro if desired. Serve at room temperature.

Servings: 8

Author: Jennifer Segal
Source: Once Upon a Chef

Have a great weekend
 

13 comments:

  1. Hi Jo - the sort of dish I love ... and this weekend is going to be like summer - before the rain and cold sets in - cheers Hilary

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    1. Certainly full of flavours Hilary. Gone quite cool and damp round here.

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  2. I make a salad very similar to that one for my summer BBQs, but without the cilantro, which I hate. Thinking of which, I never had one this year.

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    1. Funny you are the second person I heard of who hates cilantro, Denise. Two friends fell out with one another over it.

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    2. Apparently there are folks like me who think it tastes like soap. Very common from what I hear.

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    3. Really Denise? I remember quite liking it in the days when I could taste it.

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  3. That salad looks and sounds delicious. I hate making salads, but I love to eat them.

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    1. Like enjoying writing and hating marketing Liz.

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    1. I enjoy them very much too Ivy, don't feel quite as enthusiastic as you though.

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  5. That sounds delicious, Jo, and I love fresh cilantro - but we call it coriander here. It does seem to be something you either love or hate though.

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    1. We have coriander seeds but call the plant cilantro I think Helen. Not 100% clear on that.

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