Today I am going to a new hairdresser for a hair cut. The couple we used to go to just disappeared without saying anything which I thought was rather odd. Matt has been there twice already but I haven't been there yet. But, boy do I ever need a cut. I hacked at some of it a few weeks ago and just have not had the time to go.
I meant to check whether the other bowling alley in town was open this week. Will have to do so this morning. If they are we will have to pick up our shoes and balls from our home alley.
I am always on the lookout for mushroom recipes. This sounded like a good one.
Mushroom Almond Paté
You can substitute walnuts, pecans, or hazelnuts for the almonds
4 Tbs butter
1 onion, chopped
1-2 cloves garlic, chopped
3/4 lb sliced mushrooms
1/2 tsp dried thyme
Salt and freshly ground pepper to taste
1 cup slivered almonds, toasted
1. Heat the butter in a skillet over moderate heat and saute the onion, garlic, mushrooms, thyme, salt, and pepper until the onion is tender and most of the liquid has evaporated. Process the almonds in an electric blender or food processor to make a paste. Add the mushroom mixture and process until smooth. Refrigerate until set.
2. Serve with bread, crackers, or pita bread.
Source: WW Recipes
Have a great day