As there is no bowling and the alley is closed anyway, we basically sat and twiddled our thumbs for the rest of the day. Although we will still be bowling twice a week we miss it being spread out as it is in the winter. The weather hasn't been up to much either. We sat and finished our wine from supper out on the balcony on Saturday evening, it was very pleasant but since then it has been cloudy with some rain.
Monday night we get to see another episode of Kew on a Plate which I mentioned last week. Looking forward to it.
Did you know Canada is celebrating 150 years this year? Not sure of all the planned festivities but there will be many.
Now here's a recipe I'm not sure I would enjoy. It looks gorgeous in the picture though.
Fresh Cherry and Asparagus Salad
6 cups spring mix lettuce
16 asparagus spears, touch ends removed
1 cup of sweet cherries, pitted and sliced in half
1 cup whole walnuts
1/2 cup feta cheese, crumbled
1/2 Cup sour cream
1/4 cup light brown sugar
1 Tbs fresh lemon juice
1 Tbs poppy seeds
1/2 tsp salt
Heat non-stick pan over medium heat and spray with cooking spray, add the asparagus spears and whole walnuts. Cook tossing occasionally until asparagus is starting to brown, 5- 7 minutes. Remove from heat
In a small jar, whisk together the sour cream, brown sugar, lemon juice, poppy seeds and salt
In a large bowl toss together the cooked asparagus and walnuts, cherries, and feta cheese with the spring mix lettuce. Top with the dressing.
Have a great day