I pay for our bowling a couple of weeks or so in advance. That way I can use my Visa card and get
I am not a Roman Catholic but recently I have adopted the idea of Fish on Friday. Last Friday we had smoked salmon open sandwiches, but I wanted something else with it and ended up doing a Crisp Snow Pea Salad. Luckily I have a Julienne gadget which made life simpler with the carrots. We both liked it very much although I think I might have added a touch more wasabi powder although Matt figured there was enough..
Crisp Snow Pea Salad
A simple Japanese dressing turns crunchy snow peas into a refreshing salad. Great with grilled
1 lb snow peas
1/4 cup very thinly sliced carrot ( Matchstick size)
2 Tbs soy sauce
2 Tbs lemon juice
1 Tbs dark sesame oil
2 1/2 tsp granulated sugar
1/2 tsp wasabi powder
2 tsp sesame seeds, preferably toasted
1. Snip ends and remove string from snow peas. Fill a large bowl full of ice water.
2. Bring a large saucepan of salted water to a boil, and add snow peas and carrots.
3. Cook just until snow peas turn bright green, about 15 seconds, drain and plunge into cold water. Drain well and pat dry.
4. Cut snow peas diagonally into ½-inch (1-cm) wide pieces. Place in a bowl along with carrots.
5. To prepare dressing, whisk soy with lemon juice, sesame oil, sugar and wasabi powder, making sure sugar and wasabi powder are dissolved.
6. Stir with snow peas and carrots. Taste and add salt if needed. Sprinkle with sesame seeds.
Author: Heather Trim
Source: Food and Drink.
Have a great day