I mentioned a week or so ago that they had brought in a large crane and were drilling holes in, what
The price of gas round here has been bouncing up and down. Hovering around $1 a litre. Dunno what it's like elsewhere. Our grocery store, the one that gives us all those points, also gives us vouchers for cents off a litre. We have two at 5 cents but Matt keeps forgetting to use them. Makes a difference when you are filling a tank.
I am a sucker for anything with a Puttanesca sauce. So when I came across this I had to share.
1/4 cup extra-virgin olive oil
6 garlic cloves, minced
4 anchovy fillets
1 1/2 tsp dried oregano
3/4 tsp crushed red pepper
4 cups unsalted chicken stock
12 oz bucatini or thick spaghetti
3 pints multicolored cherry or grape tomatoes, halved
2 Tbs unsalted tomato paste
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
24 pitted kalamata olives, chopped
3 Tbs capers
1/8 tsp salt
Heat a large high-sided sauté pan over medium heat. Add oil to pan; swirl to coat. Add garlic, anchovies, oregano, and red pepper; cook 2 minutes, stirring constantly to break up anchovies. Add stock and pasta to pan; bring to a boil. Cook 10 minutes, stirring occasionally. Add tomatoes and tomato paste. Cook 2 to 3 minutes or until pasta is done. Remove pan from heat; add remaining ingredients, tossing to combine.
Source: Cooking Light
Have a great day