Tuesday, September 13, 2016

Laptop, Bowling, Portuguese Goodies,

Don't you just love computers? My laptop is getting so hot I can hardly handle it any more. Last night I found a video on line which showed me how to clean the cooling unit. Looked fiddly but relatively simple except when it came to doing various things with the motherboard to remove it. I have emailed my repair guy to ask him how much he would charge, but I was talking to someone at the bowling alley last week who had to replace the ribbon on his laptop. He was quoted a high price and ended up sending for a new ribbon and doing it himself with the help of a similar video. My problem might be space to work on my laptop whilst watching the video too. There are an incredible number of parts which have to be removed. Some precautionary I think, one has to remove the batter, hard drive and the ram for a start and then the keyboard in order to get at the motherboard. Having written this, I found a quick fix video which recommended blowing out the dust and showed how. I have a can of compressed air so I used it. You should have seen how much dust came out, but it wasn't enough unfortunately, so back to square one. Next in this tale of woe, the repair guy I use wants $100 to do it. Now I am in a quandary, do I risk doing it myself or not?

Quite a big turnout at bowling. One or two people still on vacation, but most people made it in. Our
team didn't do too badly. Matt was bowling like a demon. Wish he always bowled that well. I had moderately good games. One of the women bowlers is Portuguese and has spent most of her summer in Portugal. Lucky her, I would love to go back. Much to my delight she brought us some Ovos Moles. What the heck is that you ask? Well it's a special pastry stuffed with a very sweet egg yolk filling. Absolutely delicious. I have written about them before. They are a specialty of Portugal. I have eaten one since we came home, think Matt has eaten all of his share. So very nice of her to bring them back for us.

I would need Catalina dressing and pineapple for this recipe. Not in my cupboards. I could make this and then freeze some of it. I think I might just do this. As suggested, I looked up a Catalina Dressing and have added a link to it.

Slow-Cooker Sweet and Sour Chicken


1 onion, sliced
1 carrot, sliced
1 stalk celery, sliced
1-1/2 lb boneless skinless chicken thighs, cut into bite-size pieces
1/3 cup packed brown sugar
1/3 cup KRAFT Classic CATALINA Dressing
1/4 cup lite soy sauce
1 tsp grated gingerroot
1 can (8 oz.) pineapple chunks in juice, undrained
1 Tbs cornstarch
1 each green and red pepper, cut into strips
3 cups hot cooked long-grain white rice

1. Place onions, carrots and celery in slow cooker; top with chicken.

2. Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.

3. Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.

4. Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Servings: 6

Source: Kraft

Have a great day
 

19 comments:

  1. Jo, I hope you get your laptop sorted. Be careful your hot battery doesn't cause a fire.
    I'm still dreaming of Portuguese Custard Tarts. I make them myself occasionally using Nigella Lawson's recipe. :-)

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    1. I know Denise, I have been concerned about fire. Not even turning it on now. It got too hot to touch. Not sure I ate Portuguese Custard Tarts.

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  2. Thanks for reminding me that I should probably blow some air into my desktop. As for the dressing, why not check online for a cloned recipe and make your own. Probably healthier than the stuff they put in a bottle. I never buy salad dressings.

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    1. Good idea Denise, never thought of that. I will see what I can find.

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    2. I found a Catalina dressing Denise and put a link in for it.

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  3. I would clean it out myself, but then I'm very comfortable taking apart my computers. As long as you find a video that features your brand, you should be able to do it. You don't want it to overheat.

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    1. The video is pretty good Alex, but there were a few fiddly bits on the motherboard which I think I would have trouble with. Matt thinks I should get my guy to do it so he is collecting it tonight. I did rebuild a CPU once many years ago, with some help from a friend, but not sure I want to try this on my own. D'you want to pop over?

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  4. I don't do well fixing things, so I would be worried I might mess something up with the computer, but good luck if you try it. I am going to mske that chicken recipe soon, looks good.

    Betty

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    1. As suggested by Denise, I have put in a link to make your own Catalina dressing Betty. It's simple enough to do.

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  5. The chicken recipe looks easy and good. I would feel the same way about doing the laptop fix myself. Should I or shouldn't I?

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  6. If I were you I'd err on the side of caution and pay the money to have a pro clean it. Those Ovos Moles look delicious! There's a Portuguese bakery up in Provincetown...I'll have to see if they have them.

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    1. I did in the end JoJo. There are some fiddly bits and I don't think I could cope with them. Hope you can find them. I have often wondered if I can get them in Cambridge, next town over, where they have a big Portuguese population. Probably best if I don't try. They are 64 calories each. Not bad if you can stop yourself eating more than one.

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  7. That chicken does look delicious and simple enough for me. Cole is coming home this weekend, I'll surprise him with it.

    I'd probably pay the $100. I don't think I could get the parts back in the proper place. Chad is good at that sort of thing, but not me. I get too impatient. Mine is hot too. I never thought about the cooling thing. I'll have to check that out.

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    1. It does look good. Haven't tried it yet, been to busy.

      Yup, I am paying the $100. Didn't really want to but I probably wouldn't get the parts right either. First things first, try blowing the fan area (underneath) with compressed air.

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  8. Congrats on even wanting to attempt to clean your computer. I have no clue and have no confidence doing this. I hope you can figure it out and get it done. Those desserts from Portugal looks quite good and I would love to try them.

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    1. I wouldn't have known without the video Birgit but even so, decided not to attempt it. They are very good desserts Birgit. I really must see if we can get them in Cambridge.

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  9. I would try and fix it myself by watching YouTube videos. But .. when we recently had problems with Tim's computer, it was something that he co-worker knew all about and for that, I'm thankful. He fixed it for free.

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    1. In the end I had it done by my IT guy. Didn't have the courage Ivy. There were so many little bits which had to be removed. With my recent record of losing bits of earrings, I didn't think I dared. You were lucky his co-worker could do it, and for free.

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