The tiling job in the building carries on apace. We are now unable to have an exercise class on Friday
Nothing really exciting happening in my neck of the woods right now I'm afraid. Although I seem to be extremely busy at the moment, doing what I can't imagine. I still haven't caught up on all my blog reading yet, but I will, I will.
Of course, you mention Toad in the Hole to a Brit, they will think of something totally different involving sausages and Yorkshire Pudding. I have seen this recipe before, and I fully intend to try it one of these days. I get bored with too many same 'ol' same 'ols'. This recipe came from Kraft Kitchens.
Cheesy Toad in the Hole
1 Slice of whole wheat bread
1/8 tsp ground black pepper
1 Tbs Shredded Cheddar Cheese
1 Tbs chopped fresh chives
Heat heavy nonstick skillet on medium heat. Meanwhile, cut hole in center of bread slice, using 1-1/2-inch round cookie cutter. Discard removed bread circle or reserve for another use.
Place bread in skillet. Break egg into hole; sprinkle with pepper. Cook on medium heat 2 min.; turn bread and egg with spatula.
Top with cheese; cover. Cook 2 min. or until egg white is set and yolk is cooked to desired doneness. Sprinkle with chives
Have a great day