A bowling friend told me about the bear first, I told her about the woman who was killed in a Safari
She was an American tourist. This links to the Daily Mail report.
Of course we were bowling on Wednesday and Thursday -not terribly well, our averages went down by 2 points. Have to see if we can get them back up again.
Looking at this recipe, I wonder how many of us keep blocks of parmesan in our kitchens. We tried doing so but found we didn't use it often enough and it ended up being dry and mouldy. If you don't use a lot of parmesan, I recommend you get a good quality ground version and keep it in your freezer. Doesn't look as pretty as shaved parmesan, but..... I could never get really good shavings anyway LOL. Whilst writing this, it reminds me of a pet peeve. The word parmesan has an s in the middle not a g. If you must pronounce this the Italian way you should spell it Parmigiano. Why use the Italian word when the English word is perfectly good.
Asparagus with butter, balsamic and Capers
* 1 bunch asparagus about 250g, woody stems removed
* 1 tbsp balsamic vinegar
* 1 tbsp capers
* 4 slices sourdough bread , toasted
* a few shavings parmesan
1. Steam the asparagus until just tender, about 3-4 minutes. toss with a knob of butter, the balsamic and capers and season well.
2. Pile onto sourdough toast and scatter with a few parmesan shavings.
Source: Olive Magazine