Saturday, March 15, 2014

Saturday Chocolate Recipe

Here’s a nice easy chocolate and liqueur dessert for St. Paddy’s. This came from Kraft Kitchens. You can always use fresh cream instead of Cool Whip.

Irish Cream Chocolate Mousse

Irish Cream Chocolate Mousse recipe 

6 servings, 1/2 cup each

What You Need

1 pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4 cups  cold milk
1/4 cup  Irish cream liqueur
2 cups  thawed COOL WHIP Whipped Topping, divided
1/2 cup  fresh raspberries
1/2 oz.  BAKER'S Semi-Sweet Chocolate, shaved

Make It

BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
SPOON into 6 dessert dishes. Refrigerate 20 min.
TOP with remaining COOL WHIP, berries and chocolate.

Kraft Kitchens Tips

Prepare using COOL WHIP LITE Whipped Topping.
Omit liqueur. Prepare using 1-1/2 cups milk.
How to Shave Chocolate
Use vegetable peeler or box grater to shave room temperature piece of semi-sweet chocolate onto sheet of waxed paper. Use immediately or refrigerate until ready to use as directed.
Have a great weekend.


  1. I'm going to make that for St. Paddy's Day! Sounds delicious.

  2. Hi Jo - chocolate and green mint always a good mix - though I desperately try and avoid desserts and usually manage to - seeing your recipes thankfully I can just read! Cheers Hilary

    1. I indulge in desserts now and again. I also allow myself four Hershey's Kisses every day. Do you have them in the UK? Probably not.

  3. Looks yummy, yummy! My family does a lot of chocolate pudding, but it would be so nice to change it up once in a while!

    LuAnn Braley
    AJ's Hooligans @AtoZChallenge
    Back Porchervations

    1. There are lots of different chocolate puddings of course. This is a very simple one being from Kraft.

  4. Now this is a dish I like! I'll put Bailey's Irish Crème on my grocery list.

    1. LOL, let me know when you are making it.