Irish Cream Chocolate Mousse
6 servings, 1/2 cup each
What You Need1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/4 cups cold milk
1/4 cup Irish cream liqueur
2 cups thawed COOL WHIP Whipped Topping, divided
1/2 cup fresh raspberries
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved
BEAT pudding mix, milk and liqueur in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
SPOON into 6 dessert dishes. Refrigerate 20 min.
TOP with remaining COOL WHIP, berries and chocolate.
Kraft Kitchens TipsSubstitute
Prepare using COOL WHIP LITE Whipped Topping.
Omit liqueur. Prepare using 1-1/2 cups milk.
How to Shave Chocolate
Use vegetable peeler or box grater to shave room temperature piece of semi-sweet chocolate onto sheet of waxed paper. Use immediately or refrigerate until ready to use as directed.