Here’s a link to an article I read during April, Picking Your Nose and Eating It May be Good for You I couldn’t believe this, but it turns out that a Saskatchewan associate professor says this may be a way nature intended for you to boost your immune system. Just thought I would share this with you. Some of the comments are revealing to say the least. It appears that mother may have been wrong when she told us not to do this, but I cannot think of anything more unpleasant that seeing people picking their noses all over the place and then eating it. Yuk. If anyone follows this please do it in private. Looking for pictures, there were some horrifying ones, grosses me out.
This drink was recommended for Cinco do Mayo which was yesterday so I’m a bit late, however, I didn’t get the recipe til yesterday either. I like Margaritas, not sure about the chili part though.
Mango MargaritaContributed by David Yan
SERVINGS:Makes 1 drink
At the Casa Noble estate, bartender David Yan created this margarita to showcase the property's own tequila. He coats the rim of the glass with citrusy Tajin-brand chile powder, but any powdered chile will give the drink a fun kick.
- 1 lime wedge
- 3 ounces silver tequila
- 1 small mango—peeled, pitted and coarsely chopped (3 ounces)
- 1 1/2 ounces fresh lime juice
- 1 tablespoon chile powder, such as Tajin (see Note)
- 2 ounces orange liqueur
- 1 1/2 ounces agave nectar
- 3 ounces grapefruit soda
- 1 cup of ice
- Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and serve.
Have a great day.