Having spent lots of time worrying about this large lump of pork we have to cook, it was suggested on Christmas Eve that I cook it overnight, so after some internet research, I put it in the oven at 9 at 250°F (actually the first half hour at 550°F) on Christmas Day and hopefully it will be ready about 1 p.m. today, Boxing Day. This morning it is cooking away nicely in the oven and should, hopefully, be ready for 1:00 p.m.
Been quite a Christmas with someone trying to blow up a Delta plain in Detroit and someone else knocking the pope to the floor. There really are some weirdos around.
So, I have a busy day ahead, gotta go peel shrimp right now. No recipe this morning, I figure you don't need one after all that stuffing for the last couple of days. A nice turkey sandwich would be good - and please put butter on the bread.
Have a great weekend